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the report

Our Food no Anthropocene: 

Healthy Diets From Sustainable Food Systems

Without action, the world risks failing to meet the UN Sustainable Development Goals (SDGs) and the Paris Agreement, and today's children will inherit a severely degraded planet where much of the population will increasingly suffer from malnutrition and disease. avoidable.

There is substantial scientific evidence linking diets to human health and environmental sustainability. However, the absence of globally agreed scientific targets for healthy diets and food production has hampered large-scale and coordinated efforts to transform the global food system.


To meet this critical need, theEAT-Lancet Commissionconvened 37 leading scientists from 16 countries across a range of disciplines, including human health, agriculture, political science and environmental sustainability, to develop global scientific targets for healthy diets and sustainable food production.


This is the first attempt to set universal scientific goals for the food system that apply to all people and the planet.


informational notes

policy briefs to enhance action


The EAT-Lancet Commission presents a planetary health diet that is both healthy for people and the planet. Discover the report's key findings and specific actions that each de we can take to contribute to the Great Food Transformation.

want to know more about the -EAT-Lancet commission and the report?

full report (eng.)

EAT-Lancet commission

explanatory video

the scientists behind the commission


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