FOOD & CITIES

The urban population surpassed the rural population for the first time in human history.

 

Cities and societies have historically formed in their relationship with food. This relationship has been lost, and city and countryside have come to be seen as two distinct realities, which do not dialogue, have boundaries that divide them, and are often managed independently.

 

The urban food environment does not allow a true exercise of the power of choice. People eat badly; much is wasted; little is known about the origin of foods and the impacts of their production and distribution. - This narrative can no longer take place in the contemporary setting and challenges.

 

 

To support the transformation of perspective and action, we focus on the equity and circularity of urban food systems, seeking to ensure resilient cities with healthy, fair and affordable food for all.

resilient cities with healthy, fair and affordable food for all.

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content

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LUPPA - Urban Laboratory of Food Public Policies
 

contribution to RUAF's Urban Agriculture Magazine no. 36 - Food Policy Councils - Nov. 2019.

  • food and cities

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FOOD & CITIES

contributions on Rio de Janeiro's Urban Food System for the publication Food & Cities, organized by Barilla Center and the Milan Urban Food Policy Pact -

Nov. 2018.

  • food and cities

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How the Rio Local Food Policy Council is Implementing a National Policy on Food Security.

Contribution to Urban Agriculture Magazine no. 36 - Food Policy Councils, RUAF - Nov. 2019

  • food and cities

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THIS IS NOT (ONLY) A RECIPE BOOK

publication done in partnership with Heinrich Böll Brazil and UNIRIO where flavor and knowledge meet to face challenges of the brazilian food system

  • food and cities

  • food and weather

  • food and culture

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events

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1st LATIN AMERICAN FORUM OF MILAN URBAN FOOD POLICY PACT

coordination of the curatorship of the 1st Latin American Forum of Milan Urban Food Pact cities. 

  • food and cities

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