Food is a living anthropological record and agriculture is the culture of the territory - it connects human practice with nature. In just one recipe, you see stories of entire communities, social relationships, cultural practices.

Rituals, times and values are directly linked to the relationship with food.

We are in a moment of alarming loss of biodiversity and local memories.

The monoculture of the earth brings with it the monoculture of the mind, and the safeguarding of biodiversity is the protection of the identity and memory of entire cultures, which in turn care for and sow the diversity of the earth.

Food is the tool to transform this reality, and we value and reinforce the link between cultural practices and foods, between knowledge and flavors, inseparable from each other, within an integrated eco-socio-cultural approach.

valorization and reinforcement of the link between cultural practices and food, knowledge and flavor.

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SE A SUA FEIRA FALASSE...

if your food could talk to you, which stories would they tell you? 
Seasonal series of online content on the history and nutritional properties of different food elements.

  • comida e cultura


     

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THIS IS NOT (ONLY) A RECIPE BOOK

publication done in partnership with Heinrich Böll Brazil and UNIRIO where flavor and knowledge meet to face challenges of the brazilian food system

  • comida e cidades

  • comida e clima

  • comida e cultura

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ISTO NÃO É (APENAS) UM LIVRO DE RECEITAS - lançamentos

uma série de lançamentos da publicação, em diversas cidades, com a presença de co-autores e convidados em debates e rodas de conversa, realizados com o apoio da Fundação Heinrich Böll. 2019

  • food & cities

  • food & climate

  • food & culture

THE PLANETARY DIET

fórum de debate sobre os impactos do sistema alimentar brasileiro na biodiversidade, mudanças climáticas e justiça social, realizado em parceria com a Casa Firjan e o EAT Forum. Junho 2019

  • food & cities

  • food & climate

  • food & culture
     

THE GODDESS DINNER

meeting where food, feminine, cicles and reconection come together in an interdisciplinary and poetic experience, celebrating the 2018's spring solstice - art, gastronomy, empowerment and collaboration. 

  • food & culture


     

FOOD AND THE FEMININE

roda de debates sobre comida e feminino com participação de representantes do municipio de são Paulo. Realizado em parceria com Red Bull Amaphiko. 2017

  • food & culture

PAPILA

roundtable meetings with invited experts, where the food challenges dialogue with different contemporary topics in a systemic approach. 

  • food & culture

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FOOD AND CINEMA

a series of encounters where cinema onde and dialogues complement around food challenges. the events were organized together with Planeta Orgânico.

  • food & culture

FOOD AND THE FEMININE

festival where food, its practices and challenges are challenged from a feminine and feminist perspective - where does food and women meet? this event was organized in partnership with the Museum of Tomorow  - June 2017.

  • food & culture
     

CÓFI BREIQUE

roundtable meetings with invited experts, where the food challenges dialogue with different contemporary topics in a systemic approach.  (2016-2017)

  • food & culture
     

WHAT WILL WE EAT TOMORROW?

our launching event, with systemic activities and presentations on the main challenges of the food system. Organized in partnership with Museum of Tomorrow - 15.10.2016.

  • food & culture
     

events