Currently, our food systems contribute to climate change, the imbalance of ecosystems, the increase in the occurrence of various forms of nutrition in the population and unfavorable political and social inequalities.

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Transforming food systems is the greatest opportunity we have to reverse current trends and achieve the 17 goals of sustainable development - the SDGs - and the global agenda, enabling healthy eating for all, anchored in universal human rights and within the planetary boundaries.

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These systems are composed of different actors, who bring contributions, worldviews and ways of acting that are often completely different and eventually conflicting with each other.

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The best way to transcend speeches and achieve actions that translate into practical impacts on the daily lives of each of those involved, is to promote exchanges of perspective where everyone holds an equal opportunity to be heard.