top of page
Banner Notícias Luppa (7).png


Comida do Amanhã Institute

A non-profit, institutionally independent and non-partisan think tank that supports the transition to healthy and sustainable, inclusive and empowering, biodiverse and culturally integrated food systems.

read more

Eating is probably the most intimate decision with the greatest overall impact.


What we eat says a lot about the world we do want, but also about the world we do have.

our approach

From a systemic view of food, and with a broad network of partners, we act with an interdisciplinary and intersectoral approach to raise awareness and impact individuals, institutions and decision makers, with two specific and interdependent goals



we produce, adapt and communicate content and research in an interdisciplinary and creative way.



we organize and facilitate meetings, events and opportunities for intersectoral debate.



we design fertile territories for reflection and proposition promoting the collaborative debate in the search for solutions.

promover uma mudança de comportamento e entendimento sobre a comida e seus impactos;

advogar por políticas públicas que permitam sistemas alimentares mais saudáveis e sustentáveis


why a food focused think tank ?

The contemporary food system is both the cause and consequence of today's major challenges. Placing food at the center of the debate in critical, collaborative, creative and communicative ways allows for a current, high-impact look at systemic transformation - what we eat changes the world, and this is our biggest challenge and at the same time our greatest opportunity.

global sindemics

Obesity, malnutrition and climate change are growing interconnected and with consequences at various scales and in all territories.

relevance and contemporaneity


increasing environmental awareness + sense of urgency: Global and crescent interest in food-related content and innovation, and on how to achieve healthy diets within sustainable systems.

transversality and intersectoriality


of the food system impacts (social, cultural and environmental flows) - all inseparable and challenging.

commitment to the global agenda


The food system has impacts in all the 17 sustainable development goals and in the global environmental agenda

political and institutional inertia


in solving the problems arising from the food system.



Focus on three strategic, interconnected areas that serve to organize the most pressing food system challenges:



resilient cities with healthy, fair and accessible food for all.



valorization of biodiversity, food diversity and with less climate impact.

Cenouras roasted


appreciation and recognition of the link between cultural practices and food, knowledge and flavors.

latest news

latest news

Pão de queijo e café


We currently have no open positions.

When new opportunities arise, they will be announced here and on our networks!

core team

WhatsApp Image 2021-07-14 at 00_edited_edited.jpg

Mónica Guerra Rocha

founder of Comida do Amanhã, architect, master in urban planning and management, and PhD student at University of Coimbra. Member of 50by40 Partner Advisory Council and advisor for the city council of Rio de Janeiro.

WhatsApp Image 2019-10-08 at 17.05.02.jpeg

Juliana Tangari

Director of Comida do Amanhã, she is a lawyer, has a master’s degree in civil law, has researched urban food policies since 2014 and was president of CONSEA-Rio from 2016 to 2018. Was member of the Food champions Network (UNFSS). 

WhatsApp Image 2019-10-08 at 17.36.46.jpeg

Francine Xavier

Director of Food for Tomorrow, holds a master in sustainable development practices from the Federal Rural University of Rio de Janeiro. Has been working with education and gastronomy for 30 years.

Design sem nome(18).png

Thais Barreto

project manager at Comida do Amanhã, graduated in advertising, MBA in business management, with over 15 years of experience in project management and communication.


Tárzia Medeiros

content consultant for Instituto Comida do Amanhã. Graduated in law, she is an educator and popular communicator. 

Design sem nome.png

Maria Eduarda Lemos

Project assistant at the Food of Tomorrow Institute. She is a food engineer and certification manager at the Brazilian Vegetarian Society.


Stephanie Gouvêa

communication assistant and digital midia management at Instituto Comida do Amanhã.  Graduated in journalism, focus on Digital Media


Andrea Politschuck

financial assistant at Comida do Amanhã, graduated in Business Administration with more than 15 years in the financial and administrative area.


Laís Escher

communication assistant at the Food of Tomorrow Institute. He is a journalist and has experience in institutional communication focused on agriculture and the environment.

WhatsApp Image 2023-03-06 at 11.38.46.jpeg

Stephanie Gouvêa

communication assistant and digital midia management at Instituto Comida do Amanhã.  Graduated in journalism, focus on Digital Media

WhatsApp Image 2023-03-06 at 11.38.06.jpeg

Laís Escher

communication assistant at the Food of Tomorrow Institute. He is a journalist and has experience in institutional communication focused on agriculture and the environment.


content collaborators


Roberta Curan

Captura de Tela 2021-02-25 às 16.37.00.

Lucas Canisares

Captura de Tela 2021-02-25 às 16.33.52.

Flavia Schwartzman

Captura de Tela 2021-02-25 às 16.09.50.

Diogo Tomaszewski


Alexia Hoppe

Design sem nome.png

Maria Eduarda Lemos


Patricia Magrini


join us!

follow us on social media, subscribe for our newsletter above or just send us a message!

Café filtrado

Café Coado

o clipping semanal do Instituto Comida do Amanhã e do Instituto Fome Zero 

Sente e disfrute, a gente passa um café fresquinho para você! Toda a sexta-feira receba em seu email um clipping semanal com as notícias mais relevantes sobre sistemas alimentares, selecionadas e organizadas em temas, para você se manter sempre informado/a. 


Newsletter mensal

a nossa newsletter mensal, com o que de mais relevante aconteceu durante o mês

No final de cada mês enviamos a você a nossa newsletter mensal. Nela trazemos as principais publicações do mês nos temas de comida e cidades, clima e cultura; contamos sobre as nossas atividades, enviamos dicas e receitinha do mês com alimento sazonal!


entre em contato com a gente

tem algo para nos dizer? gostaria de se tornar parceiro/a, voluntário/a, ou de conversar com a gente? preencha o formulário abaixo e receberemos o seu contato diretamente no nosso email. 

thank you!


parceiros e apoiadores

IFZ-Color-Small (3).png
Ayun_Cemas_HC01 (1).png
Cópia de logo maniva.jpg