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Latest IPCC report highlights the link between food systems and climate change
In mid-March, the United Nations Intergovernmental Panel on Climate Change (IPCC) released the Synthesis Report of the Sixth Assessment...
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Eating is probably the most intimate decision with the greatest overall impact.
What we eat says a lot about the world we do want, but also about the world we do have.
our approach
From a systemic view of food, and with a broad network of partners, we act with an interdisciplinary and intersectoral approach to raise awareness and impact individuals, institutions and decision makers, with two specific and interdependent goals
contents
we produce, adapt and communicate content and research in an interdisciplinary and creative way.
events
we organize and facilitate meetings, events and opportunities for intersectoral debate.
laboratories
we design fertile territories for reflection and proposition promoting the collaborative debate in the search for solutions.
promover uma mudança de comportamento e entendimento sobre a comida e seus impactos;
advogar por políticas públicas que permitam sistemas alimentares mais saudáveis e sustentáveis
abordagem
why a food focused think tank ?
The contemporary food system is both the cause and consequence of today's major challenges. Placing food at the center of the debate in critical, collaborative, creative and communicative ways allows for a current, high-impact look at systemic transformation - what we eat changes the world, and this is our biggest challenge and at the same time our greatest opportunity.
global sindemics
Obesity, malnutrition and climate change are growing interconnected and with consequences at various scales and in all territories.
relevance and contemporaneity
increasing environmental awareness + sense of urgency: Global and crescent interest in food-related content and innovation, and on how to achieve healthy diets within sustainable systems.
transversality and intersectoriality
of the food system impacts (social, cultural and environmental flows) - all inseparable and challenging.
commitment to the global agenda
The food system has impacts in all the 17 sustainable development goals and in the global environmental agenda
political and institutional inertia
in solving the problems arising from the food system.
eixos
themes
Focus on three strategic, interconnected areas that serve to organize the most pressing food system challenges:
FOOD AND CITIES
resilient cities with healthy, fair and accessible food for all.
FOOD AND CLIMATE
valorization of biodiversity, food diversity and with less climate impact.
FOOD AND CULTURE
appreciation and recognition of the link between cultural practices and food, knowledge and flavors.
latest news
core team
Mónica Guerra Rocha
founder of Comida do Amanhã, architect, master in urban planning and management, and PhD student at University of Coimbra. Member of 50by40 Partner Advisory Council and advisor for the city council of Rio de Janeiro.
Juliana Tangari
Director of Comida do Amanhã, she is a lawyer, has a master’s degree in civil law, has researched urban food policies since 2014 and was president of CONSEA-Rio from 2016 to 2018. Was member of the Food champions Network (UNFSS).
Francine Xavier
Director of Food for Tomorrow, holds a master in sustainable development practices from the Federal Rural University of Rio de Janeiro. Has been working with education and gastronomy for 30 years.
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Thais Barreto
project manager at Comida do Amanhã, graduated in advertising, MBA in business management, with over 15 years of experience in project management and communication.
Tárzia Medeiros
content consultant for Instituto Comida do Amanhã. Graduated in law, she is an educator and popular communicator.
Maria Eduarda Lemos
Project assistant at the Food of Tomorrow Institute. She is a food engineer and certification manager at the Brazilian Vegetarian Society.
Roberta Curan
Content Producer at the Instituto Food of Tomorrow. She has a degree in Environmental Engineering, a master's degree in Applied Ecology from ESALQ/USP and has been a PhD candidate since 2021 in the same program.
Andrea Politschuck
financial assistant at Comida do Amanhã, graduated in Business Administration with more than 15 years in the financial and administrative area.
Laís Escher
communication assistant at the Food of Tomorrow Institute. He is a journalist and has experience in institutional communication focused on agriculture and the environment.
Josélia Frasão
She works as a graphic facilitator, with the Institute for Food of Tomorrow as her main client. She has a background in photography, communication and design.
Emile Gomes
She is a communicator for the Food of Tomorrow Institute, a journalist who specializes in digital communication and audiovisual production and has a photography project with indigenous peoples.
Emile Gomes
She is a communicator for the Food of Tomorrow Institute, a journalist who specializes in digital communication and audiovisual production and has a photography project with indigenous peoples.
equipe
assineconteudos
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opportunities
We currently have no open positions.
When new opportunities arise, they will be announced here and on our networks!
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