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UN/FAO: BRAZIL'S LUPPA IS

A MODEL TO ACHIEVE SDG2

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Comida do Amanhã Institute

A non-profit, institutionally independent and non-partisan think tank that supports the transition to healthy and sustainable, inclusive and empowering, biodiverse and culturally integrated food systems.

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Eating is probably the most intimate decision with the greatest overall impact.

 

What we eat says a lot about the world we do want, but also about the world we do have.

our approach

From a systemic view of food, and with a broad network of partners, we act with an interdisciplinary and intersectoral approach to raise awareness and impact individuals, institutions and decision makers, with two specific and interdependent goals

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contents

we produce, adapt and communicate content and research in an interdisciplinary and creative way.

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events

we organize and facilitate meetings, events and opportunities for intersectoral debate.

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laboratories

we design fertile territories for reflection and proposition promoting the collaborative debate in the search for solutions.

promover uma mudança de comportamento e entendimento sobre a comida e seus impactos;

advogar por políticas públicas que permitam sistemas alimentares mais saudáveis e sustentáveis

abordagem

why a food focused think tank ?

The contemporary food system is both the cause and consequence of today's major challenges. Placing food at the center of the debate in critical, collaborative, creative and communicative ways allows for a current, high-impact look at systemic transformation - what we eat changes the world, and this is our biggest challenge and at the same time our greatest opportunity.

global sindemics

Obesity, malnutrition and climate change are growing interconnected and with consequences at various scales and in all territories.

relevance and contemporaneity

 

increasing environmental awareness + sense of urgency: Global and crescent interest in food-related content and innovation, and on how to achieve healthy diets within sustainable systems.

transversality and intersectoriality

 

of the food system impacts (social, cultural and environmental flows) - all inseparable and challenging.

commitment to the global agenda

 

The food system has impacts in all the 17 sustainable development goals and in the global environmental agenda

political and institutional inertia

 

in solving the problems arising from the food system.

eixos

themes

Focus on three strategic, interconnected areas that serve to organize the most pressing food system challenges:

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FOOD AND CITIES

resilient cities with healthy, fair and accessible food for all.

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FOOD AND CLIMATE

valorization of biodiversity, food diversity and with less climate impact.

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FOOD AND CULTURE

appreciation and recognition of the link between cultural practices and food, knowledge and flavors.

latest news

latest news

core team

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Mónica Guerra Rocha

founder of Comida do Amanhã, architect, master in urban planning and management, and PhD student at University of Coimbra. Member of 50by40 Partner Advisory Council and advisor for the city council of Rio de Janeiro.

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Juliana Tangari

Director of Comida do Amanhã, she is a lawyer, has a master’s degree in civil law, has researched urban food policies since 2014 and was president of CONSEA-Rio from 2016 to 2018. Was member of the Food champions Network (UNFSS). 

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Francine Xavier

Director of Food for Tomorrow, holds a master in sustainable development practices from the Federal Rural University of Rio de Janeiro. Has been working with education and gastronomy for 30 years.

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Thais Barreto

project manager at Comida do Amanhã, graduated in advertising, MBA in business management, with over 15 years of experience in project management and communication.

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Tárzia Medeiros

content consultant for Instituto Comida do Amanhã. Graduated in law, she is an educator and popular communicator. 

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Maria Eduarda Lemos

Project assistant at the Food of Tomorrow Institute. She is a food engineer and certification manager at the Brazilian Vegetarian Society.

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Roberta Curan

Content Producer at the Instituto Food of Tomorrow. She has a degree in Environmental Engineering, a master's degree in Applied Ecology from ESALQ/USP and has been a PhD candidate since 2021 in the same program.

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Andrea Politschuck

financial assistant at Comida do Amanhã, graduated in Business Administration with more than 15 years in the financial and administrative area.

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Laís Escher

communication assistant at the Food of Tomorrow Institute. He is a journalist and has experience in institutional communication focused on agriculture and the environment.

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Josélia Frasão

She works as a graphic facilitator, with the Institute for Food of Tomorrow as her main client. She has a background in photography, communication and design.

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Emile Gomes

She is a communicator for the Food of Tomorrow Institute, a journalist who specializes in digital communication and audiovisual production and has a photography project with indigenous peoples.

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Emile Gomes

She is a communicator for the Food of Tomorrow Institute, a journalist who specializes in digital communication and audiovisual production and has a photography project with indigenous peoples.

equipe

content collaborators

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Roberta Curan

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Lucas Canisares

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Flavia Schwartzman

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Diogo Tomaszewski

Alexia

Alexia Hoppe

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Maria Eduarda Lemos

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Patricia Magrini

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Ylana Rodrigues

assineconteudos

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Café filtrado

Café Coado

o clipping semanal do Instituto Comida do Amanhã e do Instituto Fome Zero 

Sente e disfrute, a gente passa um café fresquinho para você! Toda a sexta-feira receba em seu email um clipping semanal com as notícias mais relevantes sobre sistemas alimentares, selecionadas e organizadas em temas, para você se manter sempre informado/a. 

Livro

Newsletter mensal

a nossa newsletter mensal, com o que de mais relevante aconteceu durante o mês

No final de cada mês enviamos a você a nossa newsletter mensal. Nela trazemos as principais publicações do mês nos temas de comida e cidades, clima e cultura; contamos sobre as nossas atividades, enviamos dicas e receitinha do mês com alimento sazonal!

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opportunities

We currently have no open positions.

When new opportunities arise, they will be announced here and on our networks!

contato

entre em contato com a gente

tem algo para nos dizer? gostaria de se tornar parceiro/a, voluntário/a, ou de conversar com a gente? preencha o formulário abaixo e receberemos o seu contato diretamente no nosso email. 

thank you!

parceiros

parceiros e apoiadores

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redes que fazemos parte

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