about us | comidadoamanha

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Comida do Amanhã Institute

A non-profit, institutionally independent and non-partisan think tank that supports the transition to healthy and sustainable, inclusive and empowering, biodiverse and culturally integrated food systems.

Eating is probably the most intimate decision with the greatest overall impact.

What we eat says a lot about the world we do want, but also about the world we do have.

our approach

From a systemic view of food, and with a broad network of partners, we act with an interdisciplinary and intersectoral approach to raise awareness and impact individuals, institutions and decision makers, with two specific and interdependent goals

conteúdos

produzimos, adaptamos e comunicamos conteúdos e pesquisas, de forma interdisciplinar e criativa.

encontros

organizamos e facilitamos encontros, eventos e oportunidades de debate intersetorial.

laboratórios

desenhamos territórios férteis de reflexão e proposição promovendo o debate colaborativo na busca por soluções.

promover uma mudança de comportamento e entendimento sobre a comida e seus impactos;

advogar por políticas públicas centradas no direito à alimentação adequada

why a food focused think tank ?

The contemporary food system is both the cause and consequence of today's major challenges. Placing food at the center of the debate in critical, collaborative, creative and communicative ways allows for a current, high-impact look at systemic transformation - what we eat changes the world, and this is our biggest challenge and at the same time our greatest opportunity.

global sindemics

Obesity, malnutrition and climate change are growing interconnected and with consequences at various scales and in all territories.

relevance and contemporaneity

increasing environmental awareness + sense of urgency: Global and crescent interest in food-related content and innovation, and on how to achieve healthy diets within sustainable systems.

transversality and intersectoriality

of the food system impacts (social, cultural and environmental flows) - all inseparable and challenging.

commitment to the global agenda

The food system has impacts in all the 17 sustainable development goals and in the global environmental agenda

political and institutional inertia

in solving the problems arising from the food system.

themes

Focus on three strategic, interconnected areas that serve to organize the most pressing food system challenges:

COMIDA E CIDADES

cidades resilientes e com alimentos saudáveis, justos, e acessíveis a todos.

COMIDA E CLIMA

valorização da biodiversidade, da diversidade alimentar e com menor impacto climático.

COMIDA E CULTURA

valorização e reconhecimento do elo entre práticas culturais e alimentos, saberes e sabores.

Os resultados da Cúpula da ONU sobre Sistemas Alimentares

1ª Edição do LUPPA LAB começa suas atividades

Dia Mundial da Alimentação: um chamado coletivo para transformação dos sistemas agroalimentares

O efeito da pandemia de COVID-19 no comportamento alimentar dos brasileiros

Food commons: as dimensões dos alimentos

PERDA E DESPERDÍCIO DE ALIMENTOS: INICIATIVAS MULTISTAKEHOLDER NO BRASIL

opportunities

estamos no momento sem oportunidades.

Siga acompanhando a gente nas redes sociais para ficar a par das novidades que surgem por aqui ;)

core team

founder and director of Comida do Amanhã, is an architect, holds a master in urban planning and management, specialist in global warming, urban mobility, sustainable cities and urban food systems.

Worked at UN-HABITAT ROLAC, at CEBDS, Conservation International Brazil, and managed the SDSN network in Brazil for the implementation of the Sustainable Development Goals.

MÓNICA GUERRA

director of Comida do Amanhã, she is a lawyer, master in civil law, specialist in international law and civil-constitutional law.

Researches and studies public policies and urban food policies since 2014, and was president of the Municipal Council for Food and Nutritional Security of Rio de Janeiro (CONSEA-Rio) from 2016 to 2018.

JULIANA TÂNGARI

director of Comida do Amanhã, has worked with education and management in gastronomy for 30 years, with solid knowledge in the area. Holds a master in sustainable development practices by UFRRJ. Implemented and managed the gastronomy area of Senac Rio until 2016. She is the chef and manager of AChA, a CSA of chefs and agroecological farmers in the metropolitan region of Rio.